
Cultures
Through an exclusive partnership with Sacco System in Italy, we offer a comprehensive range of cultures for both dairy and plant-based products. All cultures are available in freeze-dried format, designed for direct inoculation during milk processing.

Why choose Sacco cultures
Key Solutions
Select a category below to explore the specific products, brands and technical details for each application area.
Yoghurt starter cultures
This culture range contains specific strains of bacteria that ferment milk and turn it into yoghurt. The wide range available caters to your preferences for taste, texture and application.
Cheese starter cultures
This culture range initiates the fermentation process in cheese making. The range includes starter cultures for soft, semi-hard, hard and mozzarella cheeses.
Cultures with protective effects
The 4Protection range consists of food cultures with protective effects that help dairy products stay safe and fresh for longer. These unique freeze-dried cultures inhibit the growth of pathogens and spoilage organisms by producing inhibitory antimicrobial metabolites.
Plant-based cultures
The 4Choice range contains non-animal origin, dairy-free cultures used in cultured plant-based products, such as almond and soya. The range offers options that improve texture, flavour, aroma and nutritional profile.
Probiotics
Sacco System offers a comprehensive range of intestinal probiotics, lactic acid bacteria and sporeforming bacteria, designed to promote overall health and support digestive wellness. These organisms help manage common gastrointestinal conditions, including irritable bowel syndrome (IBS), diarrhoea, inflammation, infections and abdominal bloating or distension.


