Forming collaborative partnerships and embracing a more intricate system would not only enhance business efficiency but also contribute significantly to global sustainability initiatives. Through collaborative efforts, we can create a resilient and sustainable future for the food industry and beyond.
Authors: Dr. Stefan Hayward and Mr. Dewald Botha.
Dietary fibre has become one of the most important functional ingredients in modern bakery formulations, valued for both nutrition and processing performance. As consumer demand for healthier products grows, understanding how fibre interacts with the gluten-starch matrix is key to getting formulations right
GLP-1 medications are reshaping the food industry. Here's how manufacturers must adapt.
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- Dr. Tertius Cilliers, Synercore CEO
