Forming collaborative partnerships and embracing a more intricate system would not only enhance business efficiency but also contribute significantly to global sustainability initiatives. Through collaborative efforts, we can create a resilient and sustainable future for the food industry and beyond.
Authors: Dr. Stefan Hayward and Mr. Dewald Botha.
Synercore ingredient specialists navigate ice cream's complex colloid engineering, balancing physical chemistry whilst mastering sophisticated formulation challenges for optimal consumer experiences. A special thank you to Alex Zabbia, Synercore Dairy Executive, for his contribution.
Dr. Francois Mellet, a monogastric nutritionist, meat scientist, and Synercore consultant, explores the complex regulatory landscape governing meat product formulation in South Africa, as published in FST Magazine.
