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Enzymes: Baking's natural revolution

01 May 2025
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The magic of baking enzymes: Revolutionising the baking industry while promoting global sustainability, explains Phoebe Davin, RnD Technologist at Synercore's test bakery.

Read the full article in B2B Central's May 2025 Food Review Issue
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We didn't set out to be the biggest. We set out to be essential.

- Dr. Tertius Cilliers, Synercore CEO