Synercore ingredient specialists navigate ice cream's complex colloid engineering, balancing physical chemistry whilst mastering sophisticated formulation challenges for optimal consumer experiences.
A special thank you to Alex Zabbia (Synercore Dairy Executive) for his contribution.
Dr. Francois Mellet, a monogastric nutritionist, meat scientist, and Synercore consultant, explores the complex regulatory landscape governing meat product formulation in South Africa, as published in FST Magazine.
The days of CSDs being associated with "sugar" and "unhealthy" are behind us. Driven primarily by Gen-Z and Millennials, there's a clear market shift towards "better-for-you" formulations - with active health claims, ingredient transparency, and adventurous flavour profiles.
