Synercore ingredient specialists navigate ice cream's complex colloid engineering, balancing physical chemistry whilst mastering sophisticated formulation challenges for optimal consumer experiences.
A special thank you to Alex Zabbia (Synercore Dairy Executive) for his contribution.
Meet the spoilage culprit hiding in plain sight: Bacillus spp.
Dr. Francois Mellet, a monogastric nutritionist, meat scientist, and Synercore consultant, explores the complex regulatory landscape governing meat product formulation in South Africa, as published in FST Magazine.
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- Dr. Tertius Cilliers, Synercore CEO
