On 28 October 2026, Synercore celebrated World Sustainability Day and everyone walked away with a little pack of seedlings and a lot to think about.
As a food manufacturing company, sustainability starts with valuing what we make. It means recognising the journey behind the food we produce, and the resources, people and processes that make it possible. Food waste is one of the biggest places we can make a difference. Roughly a third of South Africa's food never gets eaten, and every bit of it carries water, energy and effort that went into growing, making and moving it.
Small actions add up. Plan your meals, store food smartly, use up your leftovers, and plant something.
