When products fail during shelf-life despite a "clean" micro result at release, the usual suspects (coliforms, yeast, mould) often get cleared, but the real cause may be flying under the radar entirely.
Author: Anneri Carinus

When products fail during shelf-life despite a "clean" micro result at release, the usual suspects (coliforms, yeast, mould) often get cleared, but the real cause may be flying under the radar entirely.
Author: Anneri Carinus

Synercore ingredient specialists navigate ice cream's complex colloid engineering, balancing physical chemistry whilst mastering sophisticated formulation challenges for optimal consumer experiences. A special thank you to Alex Zabbia, Synercore Dairy Executive, for his contribution.

Dr. Francois Mellet, a monogastric nutritionist, meat scientist, and Synercore consultant, explores the complex regulatory landscape governing meat product formulation in South Africa, as published in FST Magazine.
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- Dr. Tertius Cilliers, Synercore CEO