Our capabilities span a broad range of dairy products and applications. Our expert team uses our dairy-innovation pilot plant to support new recipe development, product evaluation and troubleshooting. With a comprehensive ingredient portfolio - including customised stabiliser systems, cultures, enzymes, emulsifiers, sweetener blends and flavours - we create solutions that deliver optimal stability, appearance, texture and taste.

From concept to commercialisation.
Synercore stays at the forefront of emerging trends and innovation in the food and beverage industry. Backed by proven expertise across a broad range of applications, we partner with you to develop tailored ingredient solutions that meet your unique formulation needs.
Science meets application insight.
Synercore combines scientific expertise with application insight to deliver tailored ingredient solutions. We partner with our customers to translate complex challenges into practical, scalable solutions from ideation through to commercialisation.Our state-of-the-art pilot plant facilities for dairy and bakery allow us to develop, test and refine prototypes before production scale-up, reducing risk and accelerating time to market.

Ideation to commercialisation.
Delivering precision in every dairy product.
Our capabilities span a broad range of dairy products and applications. Our expert team uses our dairy-innovation pilot plant to support new recipe development, product evaluation and troubleshooting. With a comprehensive ingredient portfolio, we create solutions that deliver optimal stability, appearance, texture and taste.Practical innovation for bakery performance.
From texture and freshness to process reliability, our bakery support helps translate product ideas into scalable solutions for daily production environments.
Stability, flavour and function for modern beverages.
We support beverage developers with ingredient systems that balance mouthfeel, stability, flavour delivery and production practicality across a wide range of formats.
Plant-based concepts with better texture and taste.
Our application insight helps create plant-based products with improved texture, stability and sensory appeal, from dairy alternatives to culinary solutions.
Reliable systems for culinary applications.
We help culinary brands develop sauces, dressings, fillings and savoury systems that perform consistently in production and deliver the intended eating experience.
Ingredient solutions for indulgent product experiences.
We support confectionery applications with systems that improve texture, stability, flavour release and repeatable processing performance.
Application support for meat and poultry products.
We help develop meat and poultry applications with functional ingredient systems that support texture, yield, stability and eating quality.
Specialist support for wine and spirits applications.
We support wine and spirits producers with application insight for stability, sensory quality and production performance across selected product needs.
Delivering precision in every dairy product.
Synercore is a leader in bakery innovation, providing tailored solutions across a wide range of baked goods. Our expert team uses our bakery pilot plant to support recipe development and product evaluation. We also help optimise stability, texture, volume and shelf life. We deliver practical solutions that enhance performance, quality and market readiness for every bakery application.
We transform your beverage ideas from concept to commercialisation. With a broad range of high-quality ingredients and customised solutions – including stabilisers, functional health ingredients, flavours and syrups – we support every aspect of beverage formulation, from development to production.
We support a broad range of plant-based applications, including milk and yoghurt alternatives. Using our pilot plant, we develop, test and refine prototypes to ensure optimal performance, taste and texture. Drawing on global expertise, we translate innovative plant-based concepts into market-ready products.
Our culinary focus drives innovation in food product development, offering customised ingredient solutions that enhance the quality and appeal of your products – from sauces and dressings to marinades. We focus on achieving the ideal balance of flavour, texture and stability to ensure consistent product performance.
We support bakery and confectionery innovation across a wide range of applications. From cakes to pastries, our end-to-end approach turns concepts into market-ready solutions. Through recipe development and flavour expertise, we address evolving expectations for taste, nutrition and functionality.
We provide tailored meat and poultry solutions that address key industry needs. Our innovation is focused on delivering specialised cures, brines, shelf-life extenders and complete pack solutions for processed meats. These solutions enhance texture, flavour, colour retention, yield and microbial quality.
IntoWijn, a leading division of Synercore, drives innovation in South Africa’s wine and spirits industry. We provide locally produced, cost-efficient solutions - from essential ingredients to customised commodities - that enhance quality, craftsmanship and process consistency.
State-of-the-art pilot plant facilities.
Our pilot plants are central to our innovation process — enabling us to work alongside customers at bench scale through to pilot scale, refining formulations before they reach production. This reduces risk and dramatically accelerates time to market.
Backed by our IRS research laboratory in Stellenbosch (opened 2025), our scientific team can move from hypothesis to market-ready solution with unmatched speed and precision.
Dairy Pilot Plant
Recipe development, product evaluation and troubleshooting for the full spectrum of dairy applications.

Bakery Pilot Plant
Performance testing and optimisation across volume, softness, colour, texture and shelf life.

IRS Research Lab
State-of-the-art analytical and development laboratory at Woodmill, Stellenbosch - opened 2025.

Technical Team
Highly skilled food scientists, formulators and technical sales specialists working alongside your team.

"Behind every loaf, yoghurt, beverage and snack - there's a formulation story."
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