News & Insights

Karla Pretorius-Verneel, Synercore's senior R&D technologist in baking, unpacks the world of baking powder - a key ingredient for achieving those light and fluffy baked goods.

Dr. Stefan Hayward and Mr. Dewald Botha argue that forming collaborative partnerships and embracing more intricate systems would not only enhance business efficiency but contribute significantly to global sustainability initiatives.

Anneri Carinus writes about Impilo's commitment to quality, sustainability, and consumer preferences - pioneering innovation and growth in the soya industry across Africa.

Synercore proudly announces that its Allmark Foods production facility in Hermanstad has been recertified as FSSC 22000 compliant - a testament to the group's commitment to effective Food Safety Management Systems.