News & Insights

Scientists Anishka le Roux and Dr. Timo Tait of Innovative Research Solutions highlight that food analysis involves complex and rigorous processes - far more intricate than the simplified portrayals often seen on television.

Graham Sutherland, Synercore's culture specialist and chief judge of the 2024 South African Dairy Championships, shares a personal perspective on South Africa's thriving dairy sector.

Dr. Hanneli van der Merwe and Dr. Stefan Hayward of Synercore dive deep into the future of purpose-driven drinks, exploring functional beverage innovation and the growing demand for health-forward formulations.

Karla Pretorius-Verneel, Synercore's senior R&D technologist in baking, unpacks the world of baking powder - a key ingredient for achieving those light and fluffy baked goods.

Dr. Stefan Hayward and Mr. Dewald Botha argue that forming collaborative partnerships and embracing more intricate systems would not only enhance business efficiency but contribute significantly to global sustainability initiatives.

Anneri Carinus writes about Impilo's commitment to quality, sustainability, and consumer preferences - pioneering innovation and growth in the soya industry across Africa.