News & Insights

Dr. Stefan Hayward, Principal Scientist at IRS, highlights the critical role of the food matrix - the structural arrangement of proteins, fats, carbohydrates, and other compounds - in both product stability and analytical accuracy.

Dr. Hanneli van der Merwe explores how South Africa's wine industry is evolving - from tradition to transformation - embracing reduced alcohol trends and functional beverage innovation.

Coffee culture has evolved well beyond its traditional role as a morning pick-me-up. Author Anneri Carinus of Synercore Marketing traces the journey from the first coffee wave in the early 1800s to today's thriving RTD category.

Phoebe Davin, RnD Technologist at Synercore's test bakery, explains the magic of baking enzymes - how they are revolutionising the baking industry while promoting global sustainability.

Scientists Anishka le Roux and Dr. Timo Tait of Innovative Research Solutions highlight that food analysis involves complex and rigorous processes - far more intricate than the simplified portrayals often seen on television.

Graham Sutherland, Synercore's culture specialist and chief judge of the 2024 South African Dairy Championships, shares a personal perspective on South Africa's thriving dairy sector.

Dr. Hanneli van der Merwe and Dr. Stefan Hayward of Synercore dive deep into the future of purpose-driven drinks, exploring functional beverage innovation and the growing demand for health-forward formulations.

Karla Pretorius-Verneel, Synercore's senior R&D technologist in baking, unpacks the world of baking powder - a key ingredient for achieving those light and fluffy baked goods.