News & Insights

Synercore marks its 10-year anniversary in 2026, celebrating a decade of measured, strategic growth that has seen the company become an integral part of Africa's food ingredient and manufacturing ecosystem.

For our Christmas drive 2025 Synercore donated a new play gym for the children at Pfuna Vanhu and donated a Christmas gift to each child. We also improved their baby day care room to a beautiful and functional space.

Dr. Francois Mellet, a monogastric nutritionist, meat scientist, and Synercore consultant, explores the complex regulatory landscape governing meat product formulation in South Africa, as published in FST Magazine.

The days of CSDs being associated with "sugar" and "unhealthy" are behind us. Driven primarily by Gen-Z and Millennials, there's a clear market shift towards "better-for-you" formulations - with active health claims, ingredient transparency, and adventurous flavour profiles.

Synercore partnered with R.O.C.S for UN Food Day 2026 to equip their soup kitchen and serve meals to over 500 people.

Innovative Research Solutions (IRS), supported through investment by Synercore, launched a new state-of-the-art analytical and research laboratory designed to accelerate food innovation, strengthen quality assurance, and nurture the next generation of food scientists in South Africa.

Dr. Stefan Hayward, Principal Scientist at IRS, highlights the critical role of the food matrix - the structural arrangement of proteins, fats, carbohydrates, and other compounds - in both product stability and analytical accuracy.

Synercore makes a financial donation to Oudtshoorn Dogs in Need (ODIN) to assist with their basic needs to assist with their animal outreach work in the rural communities. Synercore employees got in on the fun and shared pictures with their beloved dogs.