News & Insights

Dr. Hanneli van der Merwe explores how South Africa's wine industry is evolving - from tradition to transformation - embracing reduced alcohol trends and functional beverage innovation.

Synercore was proud to be both a sponsor and exhibitor at the Africa Food Show 2025 at the CTICC in Cape Town from 10 - 12 June, contributing to two panel discussions at the Africa Food Summit on food systems transformation, net zero, and food safety.

Coffee culture has evolved well beyond its traditional role as a morning pick-me-up. Author Anneri Carinus of Synercore Marketing traces the journey from the first coffee wave in the early 1800s to today's thriving RTD category.

Synercore proudly supported Slipper Day in aid of the Reach For A Dream Foundation - South Africa's biggest annual fundraiser uniting South Africans to support children battling life-threatening illnesses.

Phoebe Davin, RnD Technologist at Synercore's test bakery, explains the magic of baking enzymes - how they are revolutionising the baking industry while promoting global sustainability.

Scientists Anishka le Roux and Dr. Timo Tait of Innovative Research Solutions highlight that food analysis involves complex and rigorous processes - far more intricate than the simplified portrayals often seen on television.

Synercore's dry blending production facility, Allmark Foods in Hermanstad, Pretoria, has once again successfully achieved FSSC 22000 certification — underscoring the group's commitment to the highest food safety and quality standards.

The Synercore team came together to pack 300 special boxes filled with school shoes, toiletries, educational spoils, and something sweet - delivered to various children's homes to bring joy and hope to those who need it most.